INGREDIENTS
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15 oz all purpose flour (3 cups)
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10 oz whole wheat flour (2 cups)
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1 cup milk
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1 cup water
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2 tbsp butter
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1 tbsp sugar
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1.5 tsp salt
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2.25 tsp instant yeast (one envelope. Active dry yeast will work too)
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1 egg
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wheat germ (optional)