Homemade Whole Milk Ricotta Cheese

Name: Homemade Whole Milk Ricotta Cheese
Prep time: 2 h 5 min
Cook time: 5 min
Yield: 10
Ingredients: 3 tablespoons white distilled vinegar; 2 tablespoons fresh lemon juice; 7 cups whole milk (not ultra-pasteurized); 1 cup heavy cream (not ultra-pasteurized); Kosher salt; Serving suggestions: honey, cracked black pepper, fresh or dried fruit, fruit preserves, crackers or fresh bread

Homemade Whole Milk Ricotta Cheese was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/homemade-whole-milk-ricotta-cheese.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Homemade Whole Milk Ricotta Cheese recipe from Food Network Kitchen..."

INGREDIENTS

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3 tablespoons white distilled vinegar

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2 tablespoons fresh lemon juice

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7 cups whole milk (not ultra-pasteurized)

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1 cup heavy cream (not ultra-pasteurized)

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Kosher salt

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Serving suggestions: honey, cracked black pepper, fresh or dried fruit, fruit preserves, crackers or fresh bread

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