Homemade Whole-Grain Pancake Mix

Name: Homemade Whole-Grain Pancake Mix
Prep time: 20 min
Cook time: 8 min
Yield: 10 cups dry mix; enough for 50 to 80 pancakes
Ingredients: 1 4 cups King Arthur white whole wheat flour; 1 1 cup King Arthur Unbleached All-Purpose Flour; 1 3 1/2 cups old-fashioned or rolled oats; 1 3 tablespoons sugar; 1 3 tablespoons baking powder; 1 1 tablespoon salt; 1 1 tablespoon baking soda; 1 1 cup vegetable oil; 1 1 cup homemade mix; 1 1 cup buttermilk, nut milk, or a combination of plain yogurt and milk; or 3/4 cup liquid whey; 1 1 large egg; 1 4 cups King Arthur white whole wheat flour; 1 1 cup King Arthur Unbleached All-Purpose Flour; 1 3 1/2 cups old-fashioned or rolled oats; 1 3 tablespoons sugar; 1 3 tablespoons baking powder; 1 1 tablespoon salt; 1 1 tablespoon baking soda; 1 1 cup vegetable oil; 1 1 cup homemade mix; 1 1 cup buttermilk, nut milk, or a combination of plain yogurt and milk; or 3/4 cup liquid whey; 1 1 large egg

Homemade Whole-Grain Pancake Mix was pinched from <a href="http://www.kingarthurflour.com/recipes/homemade-whole-grain-pancake-mix-recipe?go=EC140302J3" target="_blank">www.kingarthurflour.com.</a>

"These pancakes are just shy of 90% whole-grain; and they're absolutely delicious, featuring the sweet-nutty taste of oats and wheat. This recipe comes courtesy of Susan Reid and Susan Miller, two of the authors of King Arthur Flour Whole Grain Baking. Thanks, ladies!..."

INGREDIENTS

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1 4 cups King Arthur white whole wheat flour

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1 1 cup King Arthur Unbleached All-Purpose Flour

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1 3 1/2 cups old-fashioned or rolled oats

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1 3 tablespoons sugar

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1 3 tablespoons baking powder

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1 1 tablespoon salt

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1 1 tablespoon baking soda

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1 1 cup vegetable oil

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1 1 cup homemade mix

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1 1 cup buttermilk, nut milk, or a combination of plain yogurt and milk; or 3/4 cup liquid whey

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1 1 large egg

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