Homemade White Chocolate Liqueur - The Flavor Bender

Name: Homemade White Chocolate Liqueur - The Flavor Bender
Ingredients: 85 g couverture white chocolate ( 3 oz in weight); ¼ cup cream (35% fat); ⅓ cup milk (To make this extra creamy, use evaporated milk instead.); 2 tbsp white sugar (To add more richness, you can use 2 tbsp condensed milk instead.); 2 tsp Madagascar bourbon vanilla; 1 cup good quality vodka

"The BEST homemade white chocolate liqueur that is so easy to make, and absolutely delicious with extra white chocolate flavor! It's NOT sickly sweet, but still has the creamy taste of white chocolate!..."

INGREDIENTS

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85 g couverture white chocolate ( 3 oz in weight)

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¼ cup cream (35% fat)

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⅓ cup milk (To make this extra creamy, use evaporated milk instead.)

•

2 tbsp white sugar (To add more richness, you can use 2 tbsp condensed milk instead.)

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2 tsp Madagascar bourbon vanilla

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1 cup good quality vodka

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