Homemade White Cake
"This ultra moist Homemade White Cake recipe is the best! Super soft, fluffy, and delicious. A wonderful white cake for special occasions!..."
INGREDIENTS
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1½ sticks (170g) unsalted butter, softened
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2 cups (400g) sugar
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3 cups (342g) cake flour
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½ teaspoon (3g) salt
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2 teaspoons (8g) baking powder
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½ teaspoon (3g)baking soda
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6 egg whites
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2 teaspoons (8g) vanilla extract (some bakers opt for clear imitation vanilla for a lighter color.)
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1 ¼ cup (296g) buttermilk ((full fat))
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⅓ cup (72g) vegetable oil
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1 cup (240 g) Heavy Cream
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¼ cup (29g) Confectioners' Sugar
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1 teaspoon (4g) vanilla extract
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2 sticks (226g) unsalted butter, softened.
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6 cups (690 grams) powdered sugar (Adjust to your liking- More sugar will give you a thicker consistency.)
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2 tsp. (8g) vanilla extract (8 grams, use clear imitation vanilla if you like a whiter frosting)
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⅓ cup (72g) milk or cream (Adjust amount to your consistency preferences.)
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½ teaspoon (3g) salt
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