"This white bread is so light & fluffy. It's perfect for sandwiches, french toast, or lightly toasted with eggs for breakfast!..."
INGREDIENTS
•
1 package active dry yeast ((2 ¼ teaspoons))
•
¼ cup warm water ((110°F, 43°C))
•
2 tablespoons sugar (divided)
•
2 cups milk (*scalded, see notes)
•
2 teaspoons salt
•
2 tablespoons butter
•
6-6.5 cups flour