INGREDIENTS
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2¼ teaspoons active dry yeast (or 0.25 ounce envelope)
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1 teaspoon sugar
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¼ cup warm water
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1 egg
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¼ cup vegetable oil
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1 cup lukewarm water
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1 teaspoon salt
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¼ cup sugar
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3½ to 4 cups all-purpose flour
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Egg wash: 1 egg plus 1 teaspoon water
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1 tablespoon butter, melted
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