Homemade Whipped Cream Pound Cake

"This Homemade Whipped Cream Pound Cake sets itself apart from other run-of-the-mill pound cake recipes. The whipping cream in the batter gives this cake a creamy taste. Like all good pound cakes, it is rich, dense, and filling. This recipe also includes instructions for homemade glaze to give your pound cake some extra sweetness. This recipe makes two pound cakes, so it is ideal for family gatherings. Your family is sure to love this satisfying comfort food. It's also the perfect treat to serve during your tea time..."

INGREDIENTS
For the Cake
1 1/2 cup (3 sticks) salted butter, softened
3 cup white granulated sugar
6 large eggs
3 cup sifted flour
1/2 teaspoon vanilla extract
1/2 pint whipping cream
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For the Glaze (optional)
2 cup sifted powder sugar
1/4 cup (1/2 stick) butter, melted
2-4 tablespoons heavy cream
Extract flavoring (optional)
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