INGREDIENTS
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1 1/4 cups (5 oz) whole wheat flour (I used white whole wheat)
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1 1/2 tablespoons sugar
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1/2 teaspoon salt, plus extra for topping
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1/4 teaspoon paprika
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4 tablespoons (1/2 stick) unsalted butter
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1/4 cup water
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1/4 teaspoon vanilla