"This Homemade Wendy’s Copycat Chili tastes just as good, if not better, than the restaurant version!..."
INGREDIENTS
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2 lbs. 96% lean ground beef or 93-99% lean ground turkey- I like to use 96% lean ground beef
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2 ( 16 oz.) cans pinto beans-not drained
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2 ( 16 oz.) cans light red kidney beans -not drained
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2 stalks celery, diced
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1 green bell pepper, diced
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1 yellow onion, diced
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1 Tbsp Worcestershire sauce
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2 ( 15 oz.) cans tomato sauce
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2 ( 14.5 oz.) cans diced tomatoes
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3 Tbsp chili powder
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1 Tbsp cumin
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2 tsp kosher salt
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1 tsp black pepper
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1 cup water