"Homemade Waffle Cones will take your favorite ice cream to the next level. To prevent drips, I plug the bottom with chocolate chips while still hot...."
INGREDIENTS
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1/4 cup egg whites ((from 2 large eggs))
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7 Tablespoons (3 ounces, 85 grams) granulated sugar
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1/2 teaspoon vanilla extract
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1/8 teaspoon salt
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2/3 cup (3.18 ounces, 90 grams) all-purpose flour
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2 Tablespoons (1 ounce, 30 grams) unsalted butter, melted and cooled
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24 chocolate chips