INGREDIENTS
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1 400g can chickpeas, rinsed well under cold water
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1 clove garlic
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1 large sweet potato, cooked
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1 cup frozen peas
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1 cup frozen corn kernels
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1 cup quinoa, cooked
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1/4 cup spring onions, finely chopped
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1/4 cup coriander, finely chopped
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1/4 cup parsley, finely shopped
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1 tablespoon curry powder
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1 teaspoon cumin
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1 teaspoon paprika
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1/2 teaspoon salt