Homemade Vegetarian Sausages

Name: Homemade Vegetarian Sausages
Ingredients: 10 g dried mushrooms; 350 g dried green lentils; 2 tablespoons rapeseed oil; 2 onions diced; 2 cloves garlic crushed; 2 teaspoons freshly chopped thyme; 2 tablespoons freshly chopped oregano; 250 g ground walnuts; 250 g fresh breadcrumbs; 2 tbsp tomato puree; 2 tsp vegan Worcester Sauce; 2 tsp celery salt; Plenty of freshly ground black pepper; 2 eggs whisked

"Homemade Vegetarian Sausages, firm & crisp on the outside & packed full of flavour. Healthy & low in fat - they make the tastiest ever Veggie Hotdogs, Breakfast Sausage or Bangers & Mash...."

INGREDIENTS

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10 g dried mushrooms

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350 g dried green lentils

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2 tablespoons rapeseed oil

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2 onions diced

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2 cloves garlic crushed

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2 teaspoons freshly chopped thyme

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2 tablespoons freshly chopped oregano

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250 g ground walnuts

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250 g fresh breadcrumbs

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2 tbsp tomato puree

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2 tsp vegan Worcester Sauce

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2 tsp celery salt

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Plenty of freshly ground black pepper

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2 eggs whisked

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