Homemade Vegetarian Chili - Cookie and Kate

Name: Homemade Vegetarian Chili - Cookie and Kate
Ingredients: 2 tablespoons extra-virgin olive oil; 1 medium red onion, chopped; 1 large red bell pepper, chopped; 2 medium carrots, chopped; 2 ribs celery, chopped; 1/2 teaspoon salt, divided; 4 cloves garlic, pressed or minced; 2 tablespoons chili powder*; 2 teaspoons ground cumin; 1 1/2 teaspoons smoked paprika*; 1 teaspoon dried oregano; 1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes**, with their juices; 2 cans (15 ounces each) black beans, rinsed and drained; 1 can (15 ounces) pinto beans, rinsed and drained; 2 cups vegetable broth or water; 1 bay leaf; 2 tablespoons chopped fresh cilantro, plus more for garnishing; 1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste; Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.

"This simple vegetarian chili recipe tastes incredible! It's easy to make with basic pantry ingredients, vegetables and spices. Gluten free and easily vegan...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 medium red onion, chopped

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1 large red bell pepper, chopped

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2 medium carrots, chopped

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2 ribs celery, chopped

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1/2 teaspoon salt, divided

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4 cloves garlic, pressed or minced

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2 tablespoons chili powder*

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2 teaspoons ground cumin

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1 1/2 teaspoons smoked paprika*

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1 teaspoon dried oregano

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1 large can (28 ounces) or 2 small cans (15 ounces each) diced tomatoes**, with their juices

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2 cans (15 ounces each) black beans, rinsed and drained

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1 can (15 ounces) pinto beans, rinsed and drained

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2 cups vegetable broth or water

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1 bay leaf

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2 tablespoons chopped fresh cilantro, plus more for garnishing

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1 to 2 teaspoons sherry vinegar or red wine vinegar or lime juice, to taste

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Garnishes: chopped cilantro, sliced avocado, tortilla chips, sour cream or crème fraîche, grated cheddar cheese, etc.

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