Homemade Vegetable Stock

Name: Homemade Vegetable Stock
Ingredients: 2 litres / 2 quarts water; 2 medium carrots ((unpeeled), cut in 3 (180g/6oz each)); 1 onion (, quartered (~250g/8oz)); 1 celery stem (, cut in 4 pieces (~180g/6oz)); 2 garlic cloves, (smashed (Note 1)); 3 parsley stems; 1 bay leaf; 1 thyme sprig; 1/2 tsp black peppercorns; 1/2 tsp coriander seeds; 1 tsp salt (, kosher/cooking for store bought level salted vegetable stock (Note 2))

"This is a great, classic Vegetable Stock recipe that's easy to make. It's an essential in every kitchen, and will make anything you use it in tastier. As with all homemade stocks, it's far superior..."

INGREDIENTS

•

2 litres / 2 quarts water

•

2 medium carrots ((unpeeled), cut in 3 (180g/6oz each))

•

1 onion (, quartered (~250g/8oz))

•

1 celery stem (, cut in 4 pieces (~180g/6oz))

•

2 garlic cloves, (smashed (Note 1))

•

3 parsley stems

•

1 bay leaf

•

1 thyme sprig

•

1/2 tsp black peppercorns

•

1/2 tsp coriander seeds

•

1 tsp salt (, kosher/cooking for store bought level salted vegetable stock (Note 2))

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes