Homemade Vegetable Soup

Name: Homemade Vegetable Soup
Yield: 7
Ingredients: 8 cups chopped, peeled, cored tomatoes (about 4 lb or 12 medium); 6 cups cubed and peeled potatoes (about 6 medium); 6 cups 3/4-inch sliced carrots (about 12 medium); 4 cups green lima beans (about 1-1/2 lb); 4 cups uncooked corn kernels (about 9 ears); 2 cups 1-inch sliced celery (about 4 stalks); 2 cups chopped onions (about 2 medium); 6 cups water; Salt, optional; Pepper, optional; 7 (32 oz) quart or 14 (16 oz) pint glass preserving jars with lids and bands

Homemade Vegetable Soup was pinched from <a href="http://www.freshpreserving.com/recipes/homemade-vegetable-soup" target="_blank">www.freshpreserving.com.</a>

"Take the best of your garden or the farmer's market to make this vegetable soup. Preserve in your pressure canner...."

INGREDIENTS

•

8 cups chopped, peeled, cored tomatoes (about 4 lb or 12 medium)

•

6 cups cubed and peeled potatoes (about 6 medium)

•

6 cups 3/4-inch sliced carrots (about 12 medium)

•

4 cups green lima beans (about 1-1/2 lb)

•

4 cups uncooked corn kernels (about 9 ears)

•

2 cups 1-inch sliced celery (about 4 stalks)

•

2 cups chopped onions (about 2 medium)

•

6 cups water

•

Salt, optional

•

Pepper, optional

•

7 (32 oz) quart or 14 (16 oz) pint glass preserving jars with lids and bands

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes