Homemade Vegetable Soup with Canned Soup Flavor – Vegetarian Recipes for Mindful Cooking

Name: Homemade Vegetable Soup with Canned Soup Flavor – Vegetarian Recipes for Mindful Cooking
Ingredients: 1/3 cup pearled barley (soaked for 2 hours); 2 cups water; 2 tablespoons olive oil; 3 cloves garlic (finely chopped); 1 cup onion (chopped); 3 stalks celery (chopped); 3 carrots (chopped); 1 tablespoon fresh thyme (finely chopped (sub with 1 teaspoon dried thyme)); 4 cups water (or as required); 15 ounce can of tomatoes (pureed or chopped); 25 green beans (chopped into 1-inch lengths (sub with 2 cups broccoli, cauliflower, and/or cabbage ); 1 teaspoon salt (or to taste); 1 teaspoon raw sugar ((optional))

"Comforting homemade vegetable soup that tastes like canned soup, made with tomato, carrots, barley, and green beans...."

INGREDIENTS

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1/3 cup pearled barley (soaked for 2 hours)

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2 cups water

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2 tablespoons olive oil

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3 cloves garlic (finely chopped)

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1 cup onion (chopped)

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3 stalks celery (chopped)

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3 carrots (chopped)

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1 tablespoon fresh thyme (finely chopped (sub with 1 teaspoon dried thyme))

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4 cups water (or as required)

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15 ounce can of tomatoes (pureed or chopped)

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25 green beans (chopped into 1-inch lengths (sub with 2 cups broccoli, cauliflower, and/or cabbage )

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1 teaspoon salt (or to taste)

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1 teaspoon raw sugar ((optional))

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