INGREDIENTS
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2 large carrots, cubed
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2 medium potatoes (I used red potatoes), cubed
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1/2 cup bell peppers, diced
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1/2 cup corn kernels
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1/2 cup edamame (shelled)
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1/2 cup rolled oats
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1 tbsp olive oil
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1/2 tsp ginger
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1/4 tsp mustard seed
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1/2 tsp turmeric
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1/4 tsp garam masala
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1/2 tsp salt