Homemade Vegetable Juice Cocktail
""This is a recipe for homemade vegetable juice cocktail. You will need a pressure canner to do the whole batch, or scale it down to fewer servings, and drink within a couple of days. A great way to keep the taste of summer all year!"..."
INGREDIENTS
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+15 pounds fresh tomatoes
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+2 cups chopped celery
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+3 large onions, peeled and cut into chunks
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+1 green bell pepper, seeded and chopped
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+2 medium beets
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+4 carrots
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+3 cloves garlic, peeled
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+1/4 cup sugar
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+1 teaspoon black pepper
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+2 teaspoons prepared horseradish
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+1/3 cup lemon juice
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+6 quarts water, or as needed
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+1 tablespoon Worcestershire sauce, or to taste
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+1 cup white sugar
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+1/4 cup salt, or to taste
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