Homemade Vegetable Beef Soup + Video

Name: Homemade Vegetable Beef Soup + Video
Ingredients: 2 pounds beef chuck roast (trimmed and cut into 1 - 1 1/2 inch cubes); 1/4 cup all-purpose flour; 1 teaspoon paprika; 1 teaspoon coarse ground black pepper; 2 teaspoons kosher salt (divided); 2 tablespoons extra virgin olive oil; 2 tablespoons unsalted butter; 1 shallot (diced); 3 garlic cloves (minced); 32 ounces beef stock (4 cups); 1 cup Cabernet Sauvignon; 2 teaspoons Worcestershire sauce; 1 tablespoon dried Italian seasoning; 4 cups chopped red potatoes (bite-size pieces (about 1/2")); 3 cups chopped baby carrots (bite-size pieces); fresh parsley to garnish (optional)

"This homemade vegetable beef soup is the BEST EVER, loaded with healthy veggies and juicy beef that is SO tender, you can cut it with a fork!..."

INGREDIENTS

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2 pounds beef chuck roast (trimmed and cut into 1 - 1 1/2 inch cubes)

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1/4 cup all-purpose flour

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1 teaspoon paprika

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1 teaspoon coarse ground black pepper

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2 teaspoons kosher salt (divided)

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2 tablespoons extra virgin olive oil

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2 tablespoons unsalted butter

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1 shallot (diced)

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3 garlic cloves (minced)

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32 ounces beef stock (4 cups)

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1 cup Cabernet Sauvignon

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2 teaspoons Worcestershire sauce

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1 tablespoon dried Italian seasoning

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4 cups chopped red potatoes (bite-size pieces (about 1/2"))

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3 cups chopped baby carrots (bite-size pieces)

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fresh parsley to garnish (optional)

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