HOMEMADE VEGETABLE BEEF SOUP thesouthernladycooks.com
INGREDIENTS
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1 to 1 1/2 lbs stew meat (Could use leftover roast beef, too)
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1 medium to large onion, peeled and chopped
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2 cups beef broth or 1 can
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3 cups water
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1 cup carrots, chopped
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1 cup celery, chopped
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1 cup okra, chopped
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4 medium potatoes, peeled and cut into chunks
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2 cups whole kernel corn or 1 can
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2 (15 ounce) cans petite diced tomatoes
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1 cup peas, canned or frozen
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1 cup zuchini, sliced
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1/2 teaspoon salt
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1/4 teaspoon pepper
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1/2 teaspoon chili powder
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1 teaspoon worcestershire sauce
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