"This Homemade Vegan Pesto rivals anything you can buy in the store. Drizzle it over fresh pasta, grilled pizza, or hearty grain bowls!..."
INGREDIENTS
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¼ cup raw cashews
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2 cups packed fresh basil
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2 tablespoons nutritional yeast
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3 cloves garlic, roughly chopped
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2 teaspoons lemon juice
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⅛ teaspoon sea salt
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2 to 4 tablespoons unsweetened, unflavored plant milk, such as almond, soy, cashew, or rice