Homemade Vegan Burger Buns (soft + fluffy recipe!)

Name: Homemade Vegan Burger Buns (soft + fluffy recipe!)
Ingredients: 3.5 cups all-purpose unbleached flour (1.1 lb); 1 cup warm water; 1 packet active dry yeast; 2.5 Tbsp sugar; 1 tsp salt; 1/4 cup melted vegan butter (divided); 2 Tbsp plain, unsweetened non-dairy milk (room temperature); 1 tsp oil

"You won’t believe how easy it can be to make your own delicious dairy-free and egg-free gourmet vegan burger buns...."

INGREDIENTS

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3.5 cups all-purpose unbleached flour (1.1 lb)

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1 cup warm water

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1 packet active dry yeast

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2.5 Tbsp sugar

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1 tsp salt

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1/4 cup melted vegan butter (divided)

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2 Tbsp plain, unsweetened non-dairy milk (room temperature)

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1 tsp oil

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