"Make your own garden vegetable juice that wallops the dang out of storebought. This is so easy to make even if it is a little time consuming. Since you control the sodium in the juice, it's a far healthier option than the one on store shelves!..."
INGREDIENTS
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24 pounds tomatoes
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1 pound carrots, scrubbed and diced
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1 head celery, scrubbed and diced
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1 cup diced onions
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1 large bunch parsley, washed (This can be found bundled at the store if it is not in your garden. If you grow it, firmly pack a measuring cup with washed parsley still on its stems.)
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1 Tablespoon Kosher or sea salt, optional
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Bottled lemon juice (use the best stuff you can afford here.)