Blend all in the mixer. Will be crumbly. Pat firmly into an 8x8 pan lined with nonstick foil. Bake at 350 for about 18 minutes until lightly browned. Cool.
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For the Caramel Layer:
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IN THE MICROWAVE, MELT:
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10 OUNCES KRAFT CARAMELS
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1 TABLESPOON HEAVY CREAM UNTIL SMOOTH.
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POUR OVER THE COOLED CRUST AND LET SET UP ABOUT 30 MINUTES. DO NOT CHILL YET.