INGREDIENTS
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2 cups all-purpose flour
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3 teaspoons baking powder
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1/4 teaspoon salt
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10 Tablespoons unsalted butter, softened
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1 cup sugar
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2 large eggs
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1 teaspoon vanilla extract
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1/8 teaspoon almond extract (optional)
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1 cup milk
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Marshmallow filling
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2 teaspoons very hot water
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1/4 teaspoon salt
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2 cups (one 7-ounce jar) marshmallow creme
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1/2 cup shortening
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1/3 cup powdered sugar
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1/2 teaspoon vanilla
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