INGREDIENTS
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For the cake:
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1/2 cup sugar
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1/2 cup brown sugar
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2 eggs
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1-1/4 cups all-purpose flour
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1/2 cup milk
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1/3 cup canola oil
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1 teaspoon baking powder
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1 teaspoon vanilla
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For the filling:
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1/3 cup shortening
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1/4 cup sugar
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1/2 teaspoon vanilla extract
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1/4 cup light cream
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1/2 cup confectioners' sugar
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