Homemade Turkey Stock
"I remember my mother making this homemade stock after every Thanksgiving. It is wonderful adding it to soup and freezes well to use at any time.—Angela Goodman, Kaneohe, Hawaii..."
INGREDIENTS
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1 leftover turkey carcass (from a 12- to 14-pound turkey)
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4 quarts water
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2 medium carrots, sliced
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2 celery ribs, sliced
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1 medium onion, sliced
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3 fresh thyme sprigs
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2 teaspoons minced fresh basil
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1 sprig fresh parsley
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1 bay leaf
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1 garlic clove, minced
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