Homemade Turkey Soup
"Use your leftover holiday turkey to make from-scratch soup packed with barley and vegetables...."
INGREDIENTS
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Carcass from cooked 10- to 12-lb turkey
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3 quarts (12 cups) water
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon poultry seasoning or dried sage leaves
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1 dried bay leaf
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1/2 cup uncooked pearl barley
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3 medium carrots, sliced (1 1/2 cups)
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1 large onion, chopped (1 cup)
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2 medium stalks celery, sliced (1 cup)
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3 cups cut-up cooked turkey
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2 tablespoons chopped fresh parsley, if desired
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