INGREDIENTS
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Ingredients
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1 leftover turkey carcass (from a 10- to 12-pound turkey)
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2 quarts water
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1 medium onion, halved
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1/2 teaspoon salt
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2 Spice Islands® Bay Leaves
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1 cup chopped carrots
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1 cup uncooked long grain rice
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1/3 cup chopped celery
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1/4 cup chopped onion
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1 can (10-3/4 ounces) condensed cream of chicken or cream of mushroom soup, undiluted
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