INGREDIENTS
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1 pound ground turkey
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1/2 cup bread crumbs
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1 teaspoon dried parsley
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1/2 teaspoon garlic salt
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1/2 cup grated Parmesan cheese
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1 large egg
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2 tablespoons olive oil
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1 tablespoon Montreal steak spice
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1 jar marinara sauce
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16 slices provolone cheese
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8 buns or sandwich rolls