Homemade Tuna Noodle Casserole

Name: Homemade Tuna Noodle Casserole
Ingredients: 12 oz wide egg noodles (cooked al dente); 6 Tbsp salted or unsalted butter; 1 small onion (diced); 1 rib celery (diced); 1/3 cup all purpose flour; 1 tsp salt; 1 tsp lemon pepper or black pepper; 1 tsp seafood seasoning i.e. Old Bay or your favorite; 1 tsp granulated garlic or garlic powder; 1/2 tsp onion powder; 4 cups whole milk or half and half; 3 cups shredded sharp white or regular cheddar cheese, Swiss or Gruyere (divided); 3 6 oz cans tuna (drained); 1-2 cups frozen petite peas (adjust amount to your taste); 1 cup french fried onions (crushed); fresh chopped chives or parsley for garnishing (`optional)

"This Homemade Tuna Noodle Casserole is an update on an old classic. It’s made using a flavorful homemade sauce that elevates it taking this potluck star to another level. Homemade Tuna Noodle Casserole Tuna Noodle Casserole isn’t a new dish, it’s a beloved vintage casserole we’ve eaten for generations. The most common version utilizes canned...Read More »..."

INGREDIENTS

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12 oz wide egg noodles (cooked al dente)

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6 Tbsp salted or unsalted butter

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1 small onion (diced)

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1 rib celery (diced)

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1/3 cup all purpose flour

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1 tsp salt

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1 tsp lemon pepper or black pepper

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1 tsp seafood seasoning i.e. Old Bay or your favorite

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1 tsp granulated garlic or garlic powder

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1/2 tsp onion powder

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4 cups whole milk or half and half

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3 cups shredded sharp white or regular cheddar cheese, Swiss or Gruyere (divided)

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3 6 oz cans tuna (drained)

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1-2 cups frozen petite peas (adjust amount to your taste)

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1 cup french fried onions (crushed)

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fresh chopped chives or parsley for garnishing (`optional)

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