"Tomatoes, onion and garlic, roasted to perfection then turned into a beautiful soup that's so easy to make. One spoonful of this creamy, luscious soup and you'll be a fan for life!..."
INGREDIENTS
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2 1/2 lbs tomatoes (- a blend of several different kinds work best. I use fresh, Roma, and grape tomatoes)
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1 medium to large red onion (, sliced)
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6-8 cloves garlic (, peeled)
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Olive oil
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Salt and pepper
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2 bay leaves (, 3 if small)
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2 cups chicken stock
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pinch cayanne pepper
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3 tablespoons butter
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1 cup half and half
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fresh basil