INGREDIENTS
•
6.5 c Strained Tomatoes (I used Pomi brand, two 24.46 oz)
•
2 tbs Butter
•
1 Onion, diced
•
2 Carrots, finely diced
•
1 c Vegetable Stock
•
1/2 tsp Basil, chopped
•
1/2 tsp Dried Oregano
•
Salt and Cracked Black Pepper, to taste
•
Heavy Cream (optional)