"We use our home-canned tomato puree to make tomato sauce for spaghetti, for pizza, for lasagna, and more. We never buy spaghetti sauce from the store...."
INGREDIENTS
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1 quart Tomato Puree
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2-3 Tbsp Flour
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1/2 Tbsp Parsley
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1/2 Tbsp Oregano
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1/2 Tbsp Basil
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1/2 Tbsp Salt
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1 medium Onion, chopped (optional)
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2 cloves of Garlic (optional)
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1/2 lb ground beef (optional)