INGREDIENTS
•
1 29 oz. can tomato puree
•
1 29 oz. can crushed tomatoes
•
1/4 cup fresh Basil, chopped
•
4 cloves garlic, minced
•
1/4 tsp. salt
•
1 Tbsp. oregano
•
2 tsp. fresh rosemary, chopped
•
1 Tbsp. crushed red pepper, optional
•
1 tbsp. brown sugar, optional