"This will make 4 total servings of sauce, each coming out to: 89 Calories, 5.3g Fats, 4g Net Carbs, and 1.8g Protein...."
INGREDIENTS
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1 1/2 Cups Jarred Tomato Sauce
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1/4 Cup Red Wine
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1 Green Bell Pepper
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1 Tbsp. Fresh Chopped Thyme
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1 Tbsp. Grass Fed Butter