"The best homemade tomato sauce is easy to make and uses ingredients you probably already have in your pantry. Simmered together, the ingredients make a flavorful sauce that is super simple to make and tastes better than store-bought...."
INGREDIENTS
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3-4 cans crushed tomatoes 28 ounce sized cans OR 12-15 fresh tomatoes
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4 cloves garlic
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4-6 tablespoons fresh basil or 1-2 tablespoons dried basil (ratio is 3:1 for fresh vs dried)
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1 ½ teaspoons black pepper
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1 tablespoon sugar (optional)
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2 tablespoons olive oil
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⅓ cup grated Parmesan or Romano cheese