INGREDIENTS
•
7 large Roma tomatoes
•
2 medium onions, chopped
•
3 garlic cloves, minced
•
3 seeded and stemmed jalapeno peppers
•
3/4 cup fresh cilantro
•
1 1/2 teaspoons salt
•
fresh ground pepper to taste
•
1/2 teaspoon ground cumin
•
2 dried ancho peppers, seeded and stemmed
•
juice of one lime