INGREDIENTS
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1 tablespoon olive oil
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2 garlic cloves minced
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1 cup chopped onion
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1/4 cup apple cider vinegar
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1/4 cup red wine vinegar
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1/4 cup honey
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1 teaspoon salt
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28 ounce can tomato puree
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12 ounce can tomato paste
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1/2 teaspoon ground cloves
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1/2 teaspoon oregano
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