Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Prep time: 1 h
Cook time: 45 min
Ingredients: 1 large red onion, peeled and roughly chopped; 1/2 bulb fennel, trimmed and roughly chopped; 1 stick celery, trimmed and roughly chopped; Olive oil; Thumb-sized piece fresh ginger, peeled and roughly chopped; 2 cloves garlic, peeled and sliced; 1/2 a fresh red chili, deseeded and finely chopped; Bunch fresh basil, leaves picked, stalks chopped; 1 tablespoon coriander seeds; 2 cloves; Sea salt; 1 teaspoon freshly ground black pepper; 1 pound amazing cherry or plum tomatoes, halved plus 1 pound canned plum tomatoes, chopped or 2 pounds yellow, orange or green tomatoes, chopped; 3/4 cup plus 2 tablespoons red wine vinegar; 1/3 cup soft brown sugar

Homemade Tomato Ketchup was pinched from <a href="http://www.foodnetwork.com/recipes/jamie-oliver/homemade-tomato-ketchup-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 large red onion, peeled and roughly chopped

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1/2 bulb fennel, trimmed and roughly chopped

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1 stick celery, trimmed and roughly chopped

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Olive oil

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Thumb-sized piece fresh ginger, peeled and roughly chopped

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2 cloves garlic, peeled and sliced

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1/2 a fresh red chili, deseeded and finely chopped

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Bunch fresh basil, leaves picked, stalks chopped

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1 tablespoon coriander seeds

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2 cloves

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Sea salt

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1 teaspoon freshly ground black pepper

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1 pound amazing cherry or plum tomatoes, halved plus 1 pound canned plum tomatoes, chopped or 2 pounds yellow, orange or green tomatoes, chopped

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3/4 cup plus 2 tablespoons red wine vinegar

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1/3 cup soft brown sugar

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