INGREDIENTS
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1 lb. tomatillos, husks removed 1 large onion, cut into quarters 8 cloves garlic, peeled 2 Anaheim pepper 1 cup fresh cilantro, chopped 1/4 cup fresh lime juice 1/2 cup HEINZ Distilled White Vinegar 1 tsp. ground cumin 1/2 tsp. red pepper flakes 1/2