INGREDIENTS
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6 Egg Yolks
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1 Cup Sugar
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1 1/4 Cup Mascarpone Cheese
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1 3/4 Cup Heavy Whipping Cream
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2 (12 oz) Packs Lady Fingers (or, in our case, shortbread cookies)
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1/2 Cup Strong Coffee
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1/4 Cup Coffee Liqueur (Chef Dennis says it’s optional, I say it’s totally necessary)
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Cocoa For Light Dusting