INGREDIENTS
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4 oz (115 g) unsalted butter, at room temperature
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4 oz (1/2 cup, or 115 g) granulated sugar
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1 egg, at room temperature
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1 oz (1/3 cup, or 30 g) unsweetened Dutch-processed cocoa powder
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5 1/2 oz (1 cup, or 150 g) all-purpose flour
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Pinch of salt
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4 oz (115 g) unsalted butter, at room temperature
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4 oz (1 cup, or 115 g) powdered sugar
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1 tbsp unsweetened Dutch-processed cocoa powder
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1 tbsp malted drink powder (like Ovaltine or Horlicks)
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10 oz (280 g) milk or dark chocolate
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1 tbsp coconut oil