INGREDIENTS
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Cookies:
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1 3/4 cups almond flour
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1/3 cup cocao powder
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3 tbsp granulated erythritol
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1 tsp baking powder
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1/4 tsp salt
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1 large egg, slightly beaten
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2 tbsp butter, melted
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1/2 tsp vanilla extract
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10 drops stevia
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Coating:
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1 tbsp butter
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2 3.5oz Lindt chocolate bars (85% cacao) (or 7-8oz of any sugar-free chocolate chips)
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1 tsp peppermint extract
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