INGREDIENTS
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1 cup (8 oz, or 2 sticks) unsalted butter, at room temperature
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1 cup unsweetened cocoa powder
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1 cup powdered sugar
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1 teaspoon vanilla
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¾ teaspoon salt
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1 ½ cups all purpose flour
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For the coating:
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16 ounces semi-sweet baking chocolate
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1 ½ teaspoon peppermint extract or oil