INGREDIENTS
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1 3/4 cups flour
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3/4 cup unsweetened cocoa powder
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1/2 teaspoon baking soda
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1 teaspoon salt
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1 cup unsalted butter, at room temperature
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1/2 cup sugar
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2 teaspoons peppermint extract
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12 ounces dark chocolate, chopped
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1 to 2 teaspoons peppermint extract (or more/less depending on your taste)