INGREDIENTS
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2 cups biscuit mix
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1/2 cup water
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regular cornmeal
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vegetable oil
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1 ripe avocado, peeled and mashed
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1 1/2 tablespoons lime juice
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1 1/2 tablespoons salad dressing
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1 1/2 tablespoons chopped green chilies
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1 tablespoon chopped onion
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1/2 teaspoon Worcestershire sauce
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1/8 teaspoon ground cumin
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1/8 teaspoon hot sauce
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1 tomato, peeled and chopped
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1 garlic clove, crushed
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2 tablespoons bacon bits