Homemade Tartar Sauce Recipe

Name: Homemade Tartar Sauce Recipe
Ingredients: 1/2 cup mayonnaise (I love Duke’s Mayo for my recipe); 1 tablespoon mustard (My favorite is Creole, then Spicy Brown, then Dijon mustard); 1 small dill pickle (finely chopped (you can also use pickle relish – try pickled peppers for a spicy spin)); 1 tablespoon capers (chopped); 1 teaspoon dill (fresh or dried); 1 teaspoon lemon juice; ½ teaspoon cayenne pepper (optional, for a Creole spin - use paprika for milder); Salt and pepper to taste

"This homemade tartar sauce recipe is creamy and easy to make (and customize) with simple ingredients, perfect for fried seafood, but so much more...."

INGREDIENTS

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1/2 cup mayonnaise (I love Duke’s Mayo for my recipe)

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1 tablespoon mustard (My favorite is Creole, then Spicy Brown, then Dijon mustard)

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1 small dill pickle (finely chopped (you can also use pickle relish – try pickled peppers for a spicy spin))

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1 tablespoon capers (chopped)

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1 teaspoon dill (fresh or dried)

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1 teaspoon lemon juice

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½ teaspoon cayenne pepper (optional, for a Creole spin - use paprika for milder)

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Salt and pepper to taste

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