"Nothing goes better with fish and chips than a great dipping sauce. Try our homemade tartar sauce, it's tangy, tart and ready in five minutes or less!..."
INGREDIENTS
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1 Cup Mayonnaise
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1/2 Cup Dill Relish
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1 Tablespoon Dill ((fresh, finely chopped))
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1 Tablespoon Lemon Juice ((fresh squeezed))
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1 Teaspoon Horseradish ((or stone ground mustard))
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1 Teaspoon Granulated Sugar
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1/4 Teaspoon Black Pepper